Licensed establishment
Apiary and bottling facility authorised by SENASA, with the establishment number printed on every label.
We work our own hives and bottle batch by batch. Every jar carries a code that shows you which apiary it came from, which bloom it followed and when it was harvested.
In Costa Rica a large share of commercial honey fails the national standard. Our answer isn't a slogan, it's information you can check.
Apiary and bottling facility authorised by SENASA, with the establishment number printed on every label.
The code on the jar opens its batch record: apiary, bloom, harvest date and laboratory analysis.
We separate harvests by bloom instead of blending them. Each honey tastes different because it comes from somewhere different.
Honey and nothing else. We don't dilute it, we don't overheat it, and we never add syrups or sugars.
We work in small, identified batches. When a bloom runs out, that honey doesn't come back until the next season.
Two ways to work with us that don't depend on the harvest: one for farms, one for people.
Write to us and we'll tell you which blooms are available this season, or request a pollination quote for your farm.